Green harissa from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 47) by Nargisse Benkabbou

  • garlic cloves
  • flatleaf parsley
  • Show all ingredients...
  • Serves : 1 cup [260 g]

  • EYB Comments

    Can substitute mild green chiles for jalapeños.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed chicken with vermicelli and chicken liver (Djaj maamer)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mild green chiles for jalapeños.

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