Almond, honey, and argan oil paste (Amlou) from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 49) by Nargisse Benkabbou

  • honey
  • argan oil
  • Show all ingredients...
  • Serves : 3/4 cup [205 g]

  • EYB Comments

    Can substitute peanut butter for natural almond butter, and walnut oil or peanut oil for argan oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic butter and cheese flatbreads (M'semen); 20-minute panfried bread (Quick batbout)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut butter for natural almond butter, and walnut oil or peanut oil for argan oil.

  • Potawatomus on May 10, 2026

    This is so delicious! It comes together in a minute if you have the ingredients on hand.

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