Green pepper and tomato salsa (Chlada tazia) from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 50) by Nargisse Benkabbou

  • garlic cloves
  • tomatoes
  • Show all ingredients...
  • Serves : 2 cups [500 g]

  • EYB Comments

    Can substitute poblano chiles, serrano chiles, or green bell peppers for Anaheim chiles.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute poblano chiles, serrano chiles, or green bell peppers for Anaheim chiles.

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