Baked chermoula potatoes with eggs (Batata m'chermla) from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 59) by Nargisse Benkabbou

  • red onion
  • flat-leaf parsley
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute russet potatoes for Yukon Gold potatoes. You may use the Classic chermoula recipe on page 38.

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Notes about this recipe

  • Eat Your Books

    Can substitute russet potatoes for Yukon Gold potatoes. You may use the Classic chermoula recipe on page 38.

  • eclairea on May 18, 2026

    This was good! Only had baby potatoes, but think it worked out fine. Served with the harissa recipe from this book and that added a nice heat.

  • Potawatomus on May 10, 2026

    This was quick, easy and delicious. It’s a great option for when cooking for a group.

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