Preserved beef (Express khlii) from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 73) by Nargisse Benkabbou

  • garlic cloves
  • olive oil
  • Show all ingredients...
  • Serves : 2 1/2 cups [540 g]

  • EYB Comments

    Can substitute beef brisket or boneless beef shank for boneless lean beef chuck; and beef suet, beef fat, or olive oil for beef tallow. Beef marinates overnight, or up to 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef brisket or boneless beef shank for boneless lean beef chuck; and beef suet, beef fat, or olive oil for beef tallow. Beef marinates overnight, or up to 24 hours.

  • dmdmdmmm on May 23, 2026

    On its own I think it was okay. A. It of a PITA bc u sorta had to babysit it as it cooks so it doesnt crisp up too fast in the oil. I ate it with eggs and some fried rice cooked with the beef fat and it was much better!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.