Charred cabbage with harissa and peanut butter sauce from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 121) by Nargisse Benkabbou

  • soy sauce
  • chives
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute green cabbage for napa cabbage. You may use the Harissa recipe on page 44.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green cabbage for napa cabbage. You may use the Harissa recipe on page 44.

  • Potawatomus on June 01, 2026

    I substituted bok choy for Napa cabbage. This was incredible. The sauce was so easy and tasted delicious.

  • eclairea on May 17, 2026

    Not bad! My harissa isn’t as bright red as in the book, and I used chunky natural peanut butter as that’s what I had on hand.

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