"Bakoula" greens galette with burrata from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 125) by Nargisse Benkabbou

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Notes about this recipe

  • Eat Your Books

    Can substitute collard greens for Swiss chard. Dough chills for 1 to 2 hours. You may use the Preserved lemons recipe on page 41.

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