Roasted spiced eggplant with yogurt and harissa chile crisp from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 131) by Nargisse Benkabbou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute globe eggplants for Italian eggplants, and whole-milk yogurt for Greek yogurt.

  • Potawatomus on May 04, 2026

    This was so delicious! I thought the technique of striping the eggplant with the peeler was very clever. This dish is an easy win.

  • eclairea on May 03, 2026

    DELICIOUS! Came together pretty quickly and it was largely hands off. All the flavours work together so well, I would absolutely make this again.

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