Lentil stew with sun-dried tomatoes and kale (Adis) from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 135) by Nargisse Benkabbou

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock.

  • eclairea on May 11, 2026

    Homey and comforting, I liked this take on lentil stew and am looking forward to having it for work lunches this week.

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