Creamy preserved-lemon tomato soup from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 143) by Nargisse Benkabbou

  • heavy cream
  • garlic cloves
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute water for vegetable stock. You may use the Preserved lemons recipe on page 41.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zaalouk and Gruyère grilled cheese sandwiches

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock. You may use the Preserved lemons recipe on page 41.

  • Potawatomus on May 26, 2026

    This was very good. The preserved lemon is very prominent, so this is a hit if you like that flavor.

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