Kefta and rice–stuffed bell peppers with yogurt from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 178) by Nargisse Benkabbou

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute skinless boneless chicken breasts for skinless boneless chicken thighs, canned diced tomatoes for canned crushed tomatoes, water for vegetable stock, and whole-milk yogurt for Greek yogurt. You may use the Harissa recipe on page 44.

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