Beef, potato, and olive tagine from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 184) by Nargisse Benkabbou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stewing beef for boneless beef chuck, water for vegetable stock, and russet potatoes for Yukon Gold potatoes.

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