Kefta and kale couscous bowls from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 188) by Nargisse Benkabbou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on May 11, 2026

    Delicious! Love a good bowl meal with lots of herby flavours. Had some leftover tomatoes from the lentil stew so I chopped them up, added flaky sea salt, and added it to the bowl. I’m glad I did, it added additional freshness, and would serve it this way again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.