Cumin and preserved-lemon beef stew (Tangia Marrakchia) from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 198) by Nargisse Benkabbou

  • boneless beef shanks
  • garlic cloves
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute water for beef stock, unsalted butter for ghee, and boneless beef chuck roast for boneless beef shanks. You may use the Preserved lemons recipe on page 41.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for beef stock, unsalted butter for ghee, and boneless beef chuck roast for boneless beef shanks. You may use the Preserved lemons recipe on page 41.

  • Potawatomus on June 01, 2026

    This was really good. There are crockpot instructions for this dish in the book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.