Orange blossom lemon bars with mint sugar from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 253) by Nargisse Benkabbou

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for at least 2 hours.

  • eclairea on June 06, 2026

    Bright, lemony (duh), delicious dessert. The orange blossom water takes this to another level. Do NOT skip the mint sugar!

  • Potawatomus on May 18, 2026

    These were great! It came together easily, and the mint sugar is inspired. The lemon bars are creative and delicious.

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