Ras el hanout chocolate chip banana bread from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 258) by Nargisse Benkabbou

  • bananas
  • granulated sugar
  • Show all ingredients...
  • Serves : 1 loaf cake

  • EYB Comments

    You may use the Ras-el-hanout recipe on page 38.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Ras-el-hanout recipe on page 38.

  • Potawatomus on May 10, 2026

    This is a great take on banana bread! Mine took about 10 minutes longer than the cooking instructions, and I tented it with tin foil at 35 minutes.

  • dmdmdmmm on May 03, 2026

    This was good banana bread! I wasnt checking on it as it baked and by when I did by the 40mn mark, it was already deeply browned. I suggest tenting it halfway through or something. It also took longer for me to bake ir, around an hour. It’s very spice forward and so moist, I really likes it!

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