Peanut butter "hermits" from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers (page 188) by Marilynn Brass and Sheila Brass

  • red-skinned peanuts
  • peanut butter
  • Show all ingredients...
  • Serves : 36

  • EYB Comments

    Can substitute chocolate graham cracker crumbs for graham cracker crumbs, and regular salted peanuts for red-skinned peanuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chocolate graham cracker crumbs for graham cracker crumbs, and regular salted peanuts for red-skinned peanuts.

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