Glass noodle salad with laksa leaves & mushroom tempura (Kerabu suhun daun kesum & cendawan goreng tepung) from The Malay Cook: Everyday Malaysian Recipes from Grandma's Kitchen to Mine (page 65) by Ranie Saidi

  • fresh chives
  • fresh coriander
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute rice noodles for glass noodles, Vietnamese coriander for fresh laksa leaves, honey for agave syrup, and the book's all-purpose food seasoning for salt. You may use the Curry Powder recipe on page 30.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice noodles for glass noodles, Vietnamese coriander for fresh laksa leaves, honey for agave syrup, and the book's all-purpose food seasoning for salt. You may use the Curry Powder recipe on page 30.

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