Coconut pancakes with rose syrup (Tepek nyor dengan sirap ros) from The Malay Cook: Everyday Malaysian Recipes from Grandma's Kitchen to Mine (page 177) by Ranie Saidi

  • condensed milk
  • cornflour
  • Show all ingredients...
  • Serves : 5-7
  • EYB Comments

    Can substitute golden caster sugar for white caster sugar, rose water for rose syrup, and beetroot water for red food colouring.

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Notes about this recipe

  • Eat Your Books

    Can substitute golden caster sugar for white caster sugar, rose water for rose syrup, and beetroot water for red food colouring.

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