Coconut pancakes with rose syrup (Tepek nyor dengan sirap ros) from The Malay Cook: Everyday Malaysian Recipes from Grandma's Kitchen to Mine (page 177) by Ranie Saidi
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condensed milk
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cornflour
- Show all ingredients...
- Serves : 5-7
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EYB Comments
Can substitute golden caster sugar for white caster sugar, rose water for rose syrup, and beetroot water for red food colouring.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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