Toastie with cheese, sucuk, tomato and pickles (Yengen Tost) from Istanbul - Delicious Recipes from the Heart of the City (page 32) by Özlem Warren

  • tomato ketchup
  • double concentrated tomato purée
  • Show all ingredients...
  • Serves : 2 large toasties

  • EYB Comments

    Can substitute white sourdough bread for ekşi mayalı ekmek, pickled gherkins for salatalık turşusu, and mild Cheddar or medium Cheddar for taze kaşar.

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Notes about this recipe

  • Eat Your Books

    Can substitute white sourdough bread for ekşi mayalı ekmek, pickled gherkins for salatalık turşusu, and mild Cheddar or medium Cheddar for taze kaşar.

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