Charred red peppers with easy flatbreads (Köz biber ve balon ekmek) from Istanbul - Delicious Recipes from the Heart of the City (page 76) by Özlem Warren

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Circassian chicken with walnut sauce (Çerkez tavuğu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bell peppers for red Romano peppers, cider vinegar for grape vinegar, and Greek yoghurt or plant-based yoghurt for natural full fat Turkish yoghurt. Peppers marinate for a minimum of 30 minutes.

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