Pasta bake with courgettes, yoghurt, cheese, olives and pul biber crumbs (Sebzeli Fırın Makarna) from Istanbul - Delicious Recipes from the Heart of the City (page 166) by Özlem Warren

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek Kalamata black olives for Turkish black olives, full fat Greek yoghurt for full fat Turkish yoghurt, and medium Cheddar for taze kaşar.

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