Spiced sourdough pancakes (Cambaabur) from Soomaaliya: Food, Memory, and Migration (page 101) by Ifrah F. Ahmed
- ground turmeric
- fennel seeds
- Show all ingredients...
- Serves : 12 (9½-inch / 24 cm) pancakes
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EYB Comments
Batter rises overnight. Can substitute ghee for canola oil, and buttermilk for plain yogurt.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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