Chicago-style deep-dish pizza from Betty Crocker - The Big Book of Bread (page 310) by Betty Crocker

  • active dry yeast
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  • mozzarella cheese
  • Show all ingredients...
  • Serves : two (15 x 10-inch) pizzas, 12 servings

  • EYB Comments

    Can substitute sliced pepperoni for bulk Italian sausage, and Italian seasoning for oregano. See recipe for optional additions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sliced pepperoni for bulk Italian sausage, and Italian seasoning for oregano. See recipe for optional additions.

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