Lobster and lentil salad with a cucumber vinaigrette from The Cuisine of Hubert Keller (page 80) by Hubert Keller and John Harrisson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French lentils for green lentils, hothouse cucumber for English cucumber, balsamic vinegar for sherry vinegar, and cherry tomatoes for teardrop tomatoes.

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