Grilled tuna with asparagus and a marinated vegetable vinaigrette from The Cuisine of Hubert Keller (page 84) by Hubert Keller and John Harrisson

  • endive
  • hazelnut oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute red wine vinegar for sherry vinegar, and virgin olive oil for hazelnut oil. See recipe for variations, and for optional edible flower garnish.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for sherry vinegar, and virgin olive oil for hazelnut oil. See recipe for variations, and for optional edible flower garnish.

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