Grilled polenta with confit of red onions and prosciutto from The New California Cook: Casually Elegant Recipes With Exhilarating Flavor (page 140) by Diane Rossen Worthington

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled chicken Niçoise; Turkey sausages with sun-dried tomatoes; Rack of lamb with mint crust; Grilled veal chops with zucchini-corn relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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