Sundried tomato, fresh herb, and fettucine pancakes from The Cuisine of Hubert Keller (page 127) by Hubert Keller and John Harrisson
- whole nutmeg
-
basil
- Show all ingredients...
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Red bell pepper coulis; Crusted fillet of sea bass with a beet and sherry vinegar sauce; Paper-thin sliced salmon with an oyster and chive sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.