Spice bread (Pain d'epices) from Mireille Johnston's French Cookery Course, Part One: Accompanies the BBC TV Series A Cook's Tour of France (page 214) by Mireille Johnston

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poached fresh fruit (Compote de fruits); Pears, prunes and oranges cooked in red wine with spices (Poires, pruneaux, et oranges au vin rouge et aux épices)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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