Fillet of sea bass in a golden potato crust with rhubarb coulis from The Cuisine of Hubert Keller (page 141) by Hubert Keller and John Harrisson

  • canola oil
  • rhubarb
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute snapper, grouper, Alaskan halibut, or salmon for sea bass.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn pancakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute snapper, grouper, Alaskan halibut, or salmon for sea bass.

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