Sea scallops served on lentils with celery and ginger sauce from The Cuisine of Hubert Keller (page 149) by Hubert Keller and John Harrisson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French lentils for green lentils, clam juice for fish broth, and other sweet apples for Golden Delicious apples.

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