Chinese congee board from Big Boards for Families: Healthy, Wholesome Charcuterie Boards and Food Spread Recipes that Bring Everyone Around the Table (page 46) by Sandy Coughlin

  • salt
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  • chili crisp
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  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute cooked shrimp or marinated pork for shredded chicken, soft-boiled eggs for preserved duck eggs, chili oil for chili crisp, chicken bouillon or premade broth for vegetable bouillon, and high smoke point oil for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked shrimp or marinated pork for shredded chicken, soft-boiled eggs for preserved duck eggs, chili oil for chili crisp, chicken bouillon or premade broth for vegetable bouillon, and high smoke point oil for peanut oil.

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