Horker loaf from The Elder Scrolls: The Official Cookbook (page 131) by Chelsea Monroe-Cassel
- fennel seeds
-
salt
Buy Now
- Show all ingredients...
- Serves : 4-6
-
EYB Comments
You may use the Stormcloak seasoning recipe on page 25.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Snowberry sauce; Imperial mushroom sauce; Baby carrots in moonsugar glaze; Double-baked potatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.