Countryside curry (Gaeng bah) from World of Curries (page 122) by Dave DeWitt

  • basil leaves
  • coconut milk
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute olive oil for vegetable oil, beef or chicken for boneless pork, and mint leaves for basil. Uses the book's Red curry paste (Nam prik gaeng ped), p.116.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for vegetable oil, beef or chicken for boneless pork, and mint leaves for basil. Uses the book's Red curry paste (Nam prik gaeng ped), p.116.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.