Chicken curry with taro root (Cari ga) from World of Curries (page 127) by Dave DeWitt

  • Indian bay leaves
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  • green onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute peanut oil for corn oil, potatoes or yam for taro root, curry leaves for Indian bay leaves, and cilantro for green onions. Uses the book's Red curry paste (Nam prik gaeng ped), p.116.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for corn oil, potatoes or yam for taro root, curry leaves for Indian bay leaves, and cilantro for green onions. Uses the book's Red curry paste (Nam prik gaeng ped), p.116.

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