Sichuan mapo tofu from 168 Better Than Takeout Chinese Recipes (page 186) by Mandy Fu

  • paprika
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  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
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  • Serves : 3

  • EYB Comments

    Can use water for beef stock, ground pork or ground beef for ground chicken, and stock or water for Chinese cooking wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can use water for beef stock, ground pork or ground beef for ground chicken, and stock or water for Chinese cooking wine.

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