Garlic-cayenne roasted chickpeas from Oh She Glows Salads: Get Glowing: Protein-Packed, Plant-Based Salads for Every Season (page 202) by Angela Liddon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Busy bee big salad; Harvest roasted carrot and herb salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grapeseed oil or extra virgin olive oil for avocado oil, and fine sea salt for Herbamare seasoning salt.

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