Carne asada [quesadilla] from Quesadillas (page 28) by Donna Kelly

  • green onions
  • Monterey Jack cheese
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute beef top sirloin steaks for flank steak, and this book's "Southwest spice rub" for commercial Southwest spice mix.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sassy smoky salsa; Southwest pesto sauce; Creamy avocado sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef top sirloin steaks for flank steak, and this book's "Southwest spice rub" for commercial Southwest spice mix.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.