Asian cole slaw with corn and frisée from The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night by Sara Foster and Sarah Belk King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Laura's spicy turkey barbecue; Grilled tuna with balsamic-glazed scallions and wasabi mustard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jumali on August 01, 2011

    The dressing was too orangey and overwhelmed the other flavors. It didn't seem especially Asian to me.

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