Roasted turkey with wild mushroom, fresh herb, and chestnut stuffing from The Cuisine of Hubert Keller (page 162) by Hubert Keller and John Harrisson

  • fresh thyme
  • brown chicken stock
  • Show all ingredients...
  • Serves : 10-12

  • EYB Comments

    Can substitute chicken breasts for veal loin, and water chestnuts or Brussels sprouts for fresh chestnuts. See recipe for optional pistachio nut add-in.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed and braised potatoes with julienned vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for veal loin, and water chestnuts or Brussels sprouts for fresh chestnuts. See recipe for optional pistachio nut add-in.

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