Cinnamon, apple, and raisin crisp with blond caramel sauce from The Cuisine of Hubert Keller (page 191) by Hubert Keller and John Harrisson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Banana and ginger ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Golden Delicious apples for Granny Smith apples, and light rum for dark rum.

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