Sautéed chicken breasts with artichokes, lemons, and capers from The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night by Sara Foster and Sarah Belk King

  • bay leaves
  • capers
  • chicken breasts
  • lemons
  • thyme
  • dry white wine
  • artichoke hearts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellencooks on May 02, 2018

    I made this with fresh trimmed and quartered artichokes. Simmered the artichoke quarters a few minutes with the potatoes I was cooking to make mashed potatoes before adding them to the chicken. This was quite tasty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.