Mayonnaise from Beyond Baking - Plant-based Baking for a New Era (page 246) by Philip Khoury

  • bicarbonate of soda
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 240 g (8.5 oz)

  • EYB Comments

    You may use the aquafaba from dried chickpeas recipe on page 244. Refrigerate for at least 30 minutes before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the aquafaba from dried chickpeas recipe on page 244. Refrigerate for at least 30 minutes before serving.

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