Haitian independence soup (Soup joumou) from Caribe: A Caribbean Cookbook with History (page 33) by Keshia Sakarah

  • sea salt
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  • spring onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Meat marinates for a few hours or overnight. Can substitute flank steak, braising steak, or chuck steak for skirt steak, and canola oil or olive oil for rapeseed oil.

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  • Eat Your Books

    Meat marinates for a few hours or overnight. Can substitute flank steak, braising steak, or chuck steak for skirt steak, and canola oil or olive oil for rapeseed oil.

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