Fried Dominican salami, fried cheese and eggs with mangú (Los tres golpes) from Caribe: A Caribbean Cookbook with History (page 43) by Keshia Sakarah

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil or olive oil for rapeseed oil, halloumi for queso frier, and white wine vinegar for apple cider vinegar.

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