Stewed beef with olives & peppers (Ropa vieja / Old clothes) from Caribe: A Caribbean Cookbook with History (page 55) by Keshia Sakarah

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak overnight. Can substitute olive oil for rapeseed oil, passata for canned chopped tomatoes, dried oregano for fresh oregano, canned black beans for dried black beans, and white onion for brown onion.

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