Buljol (saltfish salad) from Caribe: A Caribbean Cookbook with History (page 104) by Keshia Sakarah

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plain roti (Sada roti); Roasted coconut bread (Coconut pot bake); Sada roti (plain roti); Coconut pot bake (roasted coconut bread); Float bakes (Fry bakes/bokit); Fry bakes (float bakes/bokit)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Saltfish soaks for a few hours or overnight. Can substitute bone-in saltfish for skinless and boneless saltfish, olive oil for rapeseed oil, and coriander leaves for chadon beni.

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