Pudding & souse from Caribe: A Caribbean Cookbook with History (page 135) by Keshia Sakarah

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Meat marinates for a few hours after cooking. You may use the Green seasoning recipe on page 299. Can substitute salted pigs' feet for salted pigs' tails, white vinegar for apple cider vinegar, coriander leaves for chadon beni, and dried marjoram for fresh marjoram.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.