Queen conch ceviche salad from Caribe: A Caribbean Cookbook with History (page 147) by Keshia Sakarah

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Conch marinates in citrus for 60 minutes. Can substitute scallops for conch meat, snapper fillet for sea bass fillet, and coriander leaves for chadon beni.

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