Smoked herring & Creole 'penny' bread from Caribe: A Caribbean Cookbook with History (page 172) by Keshia Sakarah

  • spring onions
  • Scotch bonnet chile
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute olive oil for rapeseed oil, and coriander leaves for chadon beni. You may use the Creole bread recipe on page 241.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for rapeseed oil, and coriander leaves for chadon beni. You may use the Creole bread recipe on page 241.

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